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“La Taverna dei Quaranta"le da la bienvenida a una auténtica experiencia culinaria romana.

Nuestra carta refleja la tradición y el amor por la cocina italiana incluyendo alternativas para celíacos y veganos.

Desde pasta fresca a platos de carne y pescado, pasando por pizza al horno de leña, cada plato se prepara con esmero y se utilizan ingredientes de primera calidad para capturar los auténticos sabores de Roma.

Disfrute de los placeres de la Ciudad Eterna en un ambiente acogedor y cálido, donde nuestra pasión por la comida se mezcla con la hospitalidad italiana.

Ristorante Roma Centro

APPETIZERS

  • BRUSCHETTA AL POMODORO
    TOASTED BREAD TOPPED WITH FRESH TOMATOES, BASIL, GARLIC AND A DRIZZLE OF EXTRA VIRGIN OLIVE OIL, FOR A FRESH AND FLAVORFUL APPETIZER.
  • BRUSCHETTA CON BURRATA DI BUFALA E ALICI DI CETARA
    TOASTED BREAD TOPPED WITH CREAMY BUFFALO BURRATA (BURRATA CHEESE), ENHANCED BY THE BOLD FLAVOR OF ANZIO ANCHOVIES, FOR AN EXPLOSION OF MEDITERRANEAN TASTES.
  • INSALATA DI RUGHETTA, PINOLI, NOCI, PERE E PARMIGIANO
    ROCKET SALAD WITH PINE NUTS, CRUNCHY WALNUTS, FRESH PEARS, AND PARMESAN SHAVINGS. A MIX OF FLAVORS.
  • FIORI DI ZUCCA
    THE ZUCCHINI FLOWER SERVES AS THE PERFECT CONTAINER FOR THE FILLING MADE OF FRESH MOZZARELLA AND ANCHOVIES. BATTERED AND FRIED, THE ZUCCHINI FLOWER BECOMES CRISPY ON THE OUTSIDE, WHILE THE FILLING INSIDE BLENDS INTO A SOFT AND FLAVORFUL TEXTURE. IN THIS CASE, THE ZUCCHINI FLOWER ACTS AS THE "SHELL" THAT ENCLOSES THE FILLING, PRESERVING ITS AROMAS AND DELICATE TASTE.
  • CROSTINO GORGONZOLA, PERE, NOCI E CONFETTURA DI ZUCCHINE
    TOASTED BREAD WITH CREAMY GORGONZOLA (CHEESE) , FRESH PEARS, CRUNCHY WALNUTS, AND A DELICATE LAYER OF ZUCCHINI JAM (HOMEMADE), OFFERING A PERFECT BALANCE OF SWEET AND SAVORY FLAVORS.
  • ARROSTICINI (ONE PIECE)
    SHEEP SKEWERS
  • CAPRESE
    MOZZARELLA CHEESE AND FRESH TOMATO

FIRST COURSES

  • CARBONARA
    A SYMBOL DISH OF ROMAN CUISINE, MADE WITH PASTA, EGGS, ROMAN PECORINO CHEESE, CRISPY GUANCIALE (PIG CHEEK), AND BLACK PEPPER. A PERFECT BALANCE OF FLAVORS, CREAMY AND RICH, CELEBRATING TRADITION.
  • TONNARELLI CACIO E PEPE
    PASTA COMBINED WITH A CREAM OF ROMAN PECORINO CHEESE AND BLACK PEPPER, FOR A DISH WITH A BOLD AND ENVELOPING FLAVOR. A PERFECT HARMONY OF JUST A FEW INGREDIENTS, FOR AN AUTHENTIC AND TIMELESS TASTE.
  • AMATRICIANA
    PASTA THAT COMBINES THE STRONG FLAVOR OF CRISPY GUANCIALE (PIG CHEEK), ROMAN PECORINO CHEESE AND TOMATO SAUCE, CREATING A PERFECT BALANCE OF FLAVOURS.
  • GRICIA
    IT'S A RICH AND FLAVORFUL DISH, MADE WITH A COMBINATION OF SIMPLE BUT TASTY INGREDIENTS COMBINED WITH PASTA, SUCH AS CRISPY GUANCIALE (PIG CHEEK), SEASONED ROMAN PECORINO CHEESE, AND BLACK PEPPER. ITS CHARACTERISTIC COLOR COMES FROM THE CREAMINESS OF THE CHEESE, WHICH BLENDS PERFECTLY WITH THE PEPPER, CREATING A BOLD YET BALANCED CONTRAST OF FLAVORS.
  • RIGATONI ALLA VACCINARA
    RIGATONI SERVED WITH A RICH MEAT SAUCE (OXTAIL MEAT) STEWED WITH CELERY. A RUSTIC AND SUBSTANTIAL FLAVOR THAT EVOKES THE TRADITION OF ROMAN PEASANT CUISINE. ALSO CONTAINS PECORINO CHEESE
  • LINGUINE CON ZUCCHINE,LIMONE E STRACCIATELLA
    PASTA WITH ZUCCHINI, LEMON AND STRACCIATELLA CHEESE
  • LINGUINE AL PESTO
    PASTA WITH FRESH BASIL CREAM SAUCE . BASIL, PINE NUTS, PARMESAN CHEESE, PECORINO CHEESE AND GARLIC

SECOND COURSES

  • TAGLIATA OLIO E ROSMARINO
    SLICED BEEF SEASONED WITH EXTRA VIRGIN OLIVE OIL AND FRESH ROSEMARY. A SIMPLE AND TASTY DISH, WHICH ENHANCES THE AUTHENTIC FLAVORS OF TRADITION.
  • TAGLIATA CON RUCOLA, PACHINO E GRANA
    SLICED BEEF, PAIRED WITH FRESH ROCKET SALAD, PACHINO TOMATOES, AND SHAVINGS OF GRANA PADANO, ALL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL FOR SIMPLE BUT TASTY DISH
  • TAGLIATA CON RADICCHIO, ANICE E ACETO BALSAMICO
    SLICED BEEF SERVED WITH RED CHICORY, A HINT OF ANISE, AND A DRIZZLE OF BALSAMIC VINEGAR, FOR A PERFECT BALANCE OF BOLD AND REFINED FLAVORS
  • TAGLIATA DI POLLO CON FUNGHI CARDONCELLI, PLEUROTUS E PIOPPINI
    CHICKEN FILLET, SERVED WITH A MIX OF MUSHROOMS . A FLAVORFUL DISH WITH A BALANCED TASTE.
  • CODA ALLA VACCINARA
    A SYMBOLIC DISH OF ROMAN CUISINE, IS MADE WITH OXTAIL STEWED IN A TASTY TOMATO SAUCE WITH CELERY. A RICH AND SAVORY DISH THAT TELLS THE STORY OF THE CAPITAL'S CULINARY TRADITION. CONTAINS COCOA POWDER
  • POLPETTE AL SUGO
    GROUND MEATBALLS, COOKED IN TOMATO SAUCE.
  • ABBACCHIO A SCOTTADITO
    TENDER AND FLAVORFUL GRILLED LAMB, WITH OLIVE OIL, GARLIC, ROSEMARY, AND LEMON. A RUSTIC AND TRADITIONAL DISH OF ROMAN CUISINE.
  • TRIPPA ALLA ROMANA
    ROMAN STYLE TRIPE
  • PANE
    BREAD
  • PARMIGIANA DI MELANZANE
    EGGPLANTS PARMIGIANA WITH MOZZARELLA CHEESE

SIDE DISHES

  • CICORIA
    CHICORY, BOILED OR PAN-COOKED
  • PATATINE FRITTE
    FRENCH FRIES
  • RADICCHIO ALLA PIASTRA
    RED CICORY GRILLED
  • ZUCCHINE ALLA CONCIA
    FRIED ZUCCHINI SEASONED WITH VINEGAR AND HERBS
  • PEPERONI ARROSTO
    ROASTED BELL PEPPERS

PIZZA

  • FOCACCIA
    FLAT BREAD PIZZA, WITH OLIVE OIL AND ROSEMARY
  • FOCACCIA CON PROSCIUTTO CRUDO
    FLAT BREAD PIZZA, WITH OLIVE OIL, ROSEMARY AND HAM
  • MARGHERITA
    TOMATO SAUCE, MOZZARELLA CHEESE AND BASIL
  • NAPOLI
    TOMATO, MOZZARELLA CHEESE AND ANCHOVIES
  • FUNGHI CARDONCELLI, PLEUROTUS E PIOPPINI
    MOZZARELLA CHEESE, MUSHROOMS, BLACK PEPPER AND GARLIC
  • FIORI E ALICI
    MOZZARELLA CHEESE, ZUCCHINI FLOWER AND ANCHOVIES
  • 4 FORMAGGI
    FIORDILATTE, PECORINO,SCAMORZA E GORGONZOLA (FOUR CHEESE)
  • FUNGHI E SALSICCIA
    TOMATO SAUCE, MOZZARELLA CHEESE, MUSHROOMS AND SAUSAGE
  • DIAVOLA
    TOMATO, MOZZARELLA AND SPICY SALAMI
  • CAPRICCIOSA
    TOMATO, MOZZARELLA CHEESE, MUSHROOMS, ARTICHOKES, OLIVES, HAM, BOILED EGG
  • ALLA GIUDIA
    TOMATO, EVO OIL, GARLIC, CHILI PEPPER, PARSLEY AND PECORINO CHEESE

POSTRES

  • PANNA COTTA CON SALSA DI FRUTTI DI BOSCO
    IS A CLASSIC ITALIAN DESSERT, SIMPLE BUT FULL OF FLAVOR. "PANNA COTTA" WHIPPED CREAM PUDDING WITH HOMEMADE WILDBERRIES SAUCE
  • TIRAMISU’
    A DELICIOUS SPOON DESSERT MADE WITH SAVOIARDI BISCUITS SOAKED IN COFFEE, MASCARPONE CREAM, EGGS, SUGAR, AND A TOUCH OF BITTER COCOA.
  • CREME CARAMEL
    IS A DESSERT WITH A DELICATE LAYER OF CARAMEL. ITS TEXTURE IS SMOOTH, WITH A SWEET AND ENVELOPING FLAVOR.
  • CROSTATA CON MARMELLATA FATTA IN CASA
    HOMEMADE JAM TART
  • DESSERT OF THE DAY

DRINKS

  • STILL WATER OR SPARKLING WATER
  • DRINKS 33 CL
    COKE, ZERO COKE, FANTA, SPRITE
  • DRAFT BEER 20 CL
  • DRAFT BEER 40 CL
  • HOUSE WINE 1/4 L
    RED OR WHITE (DRY OR SPARKLING )
  • HOUSE WINE 1/2 L
    RED OR WHITE (DRY OR SPARKLING )
  • HOUSE WINE 1 L
    RED OR WHITE (DRY OR SPARKLING )
  • GLASS OF WINE
    RED OR WHITE
  • ICE TEA
  • APEROL SPRITZ
  • ESPRESSO COFFEE
  • CAPPUCCINO
  • DIGESTIVE
    ALCOHOLIC DIGESTIVES
  • GRAPPA
  • BARRIQUE GRAPPA

RED WINES

  • MASCIARELLI
    MONTEPULCIANO D'ABRUZZO - G.MASCIARELLI
  • MARINA CVETIC
    MONTEPULCIANO D'ABRUZZO- G.MASCIARELLI
  • LUPUS
    MONTEPULCIANO D'ABRUZZO- BIOLOGICO- AZIENDA TILLI
  • MATIDIA
    CESANESE-BIOLOGICO- 14% VOL. CASALE DEL GIGLIO
  • IL VERSANTE PODERE POGGIOMASSO
    VITIGNI: 30% CESANESE, 70% SANGIOVESE - BIODINAMICO - CIÙ CIÙ TENIMENTI
  • GOTICO- PICENO SUPERIORE
    VITIGNI: 70% MONTEPULCIANO, 30% SANGIOVESE- BIOLOGICO- CIU' CIU' TENIMENTI
  • SHIRAZ
    SHIRAZ - 13,5% - CASALE DEL GIGLIO
  • SHIRAZ 375 ML
    13,5 % VOL . CASALE DEL GIGLIO- 375ML
  • MORELLINO DI SCANSANO
    VITIGNI: 90% SANGIOVESE, 10% CILIEGIOLO E ALICANTE - FATTORIA LE PUPILLE
  • AMARONE DELLA VALPOLICELLA 2017
    VITIGNI: 60% CORVINA, 20%RONDINELLA, 5% MOLINARA, 10% CROATINA - NICOLS
  • SAGRANTINO DI MONTEFALCO 2020
    SAGRANTINO 100% - ARNALDO CAPRAI
  • BRIC DU NOTÀ
    NEBBIOLO- ANTICA CASA VINICOLA SCARPA
  • BRICCOMORA
    BARBERA D'ASTI - ANTICA CASA VINICOLA SCARPA
  • POGGIO TORSELLI
    CHIANTI CLASSICO- IL CONTADINO CUSANO
  • CONCETTO
    MERLOT- BIOLOGICO- AZIENDA TILLI
  • TEMPO DEL CANTO
    AGLIANICO DEL TABURNO - SANTI QUARANTA

WHITE WINES

  • MASCIARELLI
    TREBBIANO D'ABRUZZO - G.MASCIARELLI
  • PECORINO D'ABRUZZO
    PECORINO-BIOLOGICO- 13% VOL- G.MASCIARELLI
  • SATRICO
    CHARDONNAY, SAUVIGNON E TREBBIANO GIALLO - 13% VOL - CASALE DEL GIGLIO
  • PINOT GRIGIO
    PINOT GRIGIO 100% - LIVIO FELLUGA
  • SAUVIGNON
    SAUVIGNON 100% - LIVIO FELLUGA
  • RIBOLLA GIALLA
    RIBOLLA GIALLA 100% - LIVIO FELLUGA
  • SHARIS
    VITIGNI : CHARDONNAY E RIBOLLA GIALLA - LIVIO FELLUGA
  • MERLETTAIE
    PECORINO - BIOLOGICO - CIÙ CIÙ TENIMENTI
  • CONCETTO
    PECORINO- BIOLOGICO - AZIENDA TILLI
  • TEBALDO
    VITIGNI: CHARDONNAY E PINOT GRIGIO - BIOLOGICO - CIÙ CIÙ TENIMENTI
  • TEMPO DELLA PASSIONE
    MOSCATO- SANTI QUARANTA
  • TEMPO DEL PECCATO
    FALANGHINA DEL SANNIO - SANTI QUARANTA

SPARKLING WINES

  • MERLETTAIE BRUT
    PECORINO- BIOLOGICO- VINO SPUMANTE BRUT - CIÙ CIÙ TENIMENTI
  • FARNETICANTE - FRANCIACORTA
    VITIGNI: CHARDONNAY E PINOT NERO - BRUT MILLESIAMATO 2018 - BORGO LA GALLINACCIA
  • MARTÒN VALDOBBIADENE PROSECCO SUPERIORE
    GLERA 100% - MARTÒN

ROSÈ WINES

  • CERASUOLO D'ABRUZZO
    MONTEPULCIANO 100% - BIOLOGICO- 12,5% VOL - MASCIARELLI
  • LA TORRE PODERE POGGIOMASSO
    VITIGNI: SANGIOVESE, MONTEPULCIANO, CESANESE - BIODINAMICO- CIÙ CIÙ TENIMENTI
  • CONCETTO
    UVE A BACCA ROSSA - BIOLOGICO- AZIENDA TILLI

Allergeni

Per la tua sicurezza, consulta gli allergeni e comunicaci le tue esigenze alimentari per una migliore esperienza gastronomica.

Alcuni prodotti sono surgelati