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Menu
Chicory in Agro or Frying Pan
Meatballs with Sauce
Tagliata with Radicchio, Anise and Balsamic Vinegar
Tagliata with Arugula, Pachino and Grana cheese
Salad of Dew, Pine Nuts, Walnuts, Pears and Parmesan Cheese
Bruschetta with Burrata di Bufala and Alici di Cetara
Tomato Bruschetta with Arrosticini
Tomato Bruschetta
Gricia
Amatriciana
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